Food Safety in Catering (RQF) Course – 2 Days

June 6, 2018 @ 7:50 am – June 13, 2018 @ 10:00 am


Woodland Primary School

QA Level 2 Award

Food Safety in Catering (RQF)

Course includes understanding of:

  • Safe food handling and preparation
  • Reducing contamination and improving hygiene
  • Correct storing and handling
  • Temperature controls
  • Legal responsibilities

Course Date

Wednesday 6th and 13th June 2018

8:50 – 11:00 am

What’s covered?

The importance of food safety

Food safety laws

Legal responsibilities of food handlers

Types of contamination and the associated risks


• Food poisoning

• Foodborne illnesses

An introduction to Hazard Analysis and Critical

Control Points (HACCP)

Personal hygiene

Work flow, work surfaces and equipment

Cleaning and disinfection

Waste disposal

Pest control

Safe food handling practices including time and

temperature controls

• Preparation

• Cooking & reheating

• Chilling

• Cooling

• Freezing

• Thawing

• Hot holding

• Displaying food

• Core temperatures

• Food preservation

• Storage

Stock control procedures

Free crèche available subject to demand

Please bring ID with you

 If you would like further information please contact Lynn Bailey on 01952 386070