Woodland Primary School
QA Level 2 Award
Food Safety in Catering (RQF)
Course includes understanding of:
- Safe food handling and preparation
- Reducing contamination and improving hygiene
- Correct storing and handling
- Temperature controls
- Legal responsibilities
Course Date
Wednesday 6th and 13th June 2018
8:50 – 11:00 am
What’s covered?
The importance of food safety
Food safety laws
Legal responsibilities of food handlers
Types of contamination and the associated risks
Bacteriology
• Food poisoning
• Foodborne illnesses
An introduction to Hazard Analysis and Critical
Control Points (HACCP)
Personal hygiene
Work flow, work surfaces and equipment
Cleaning and disinfection
Waste disposal
Pest control
Safe food handling practices including time and
temperature controls
• Preparation
• Cooking & reheating
• Chilling
• Cooling
• Freezing
• Thawing
• Hot holding
• Displaying food
• Core temperatures
• Food preservation
• Storage
Stock control procedures
Free crèche available subject to demand
Please bring ID with you
If you would like further information please contact Lynn Bailey on 01952 386070
