Well done to our 5 winners of the Academy Catering May-Thon 2017 Competition who came up with winning recipes to feature in the menu this week.  They will all get to cook their recipes with Academy Catering next half term and they also received a book voucher.  Academy catering will be selecting one person to put forward into the regional competition.

Wyatt Jones – Six Vegetable Spaghetti Bolognaise

Lillie Copil-Smith – Sweetcorn and Courgette Fritters

Georgie Knight – Sweet Potato Soup

Bryce Tonks – Fruity Masala Curry

Elsie Lemon – Sticky Chicken and Vegetable Medley